Acai Berry is known to have very high antioxidant properties its fame has grown rapidly as a nutrient powerhouse.
Acai has the ability to support healthy and normal cellular tissue growth. The ORAC value of Acai is one of the highest in the world. In Brazil, Acai is primarily used as an astringent and blood cleanser. The dark purple color of the fruit is due to the polyphenolic compounds. The compound anthocyanin is responsible for creating red-to-purple colors in fruits like blackberries, raspberries and grapes. Foods and fruits which contain high levels of anthocyanin are known to be potent antioxidants and are being used widely for anti-aging and to support healthy and normal cellular tissue growth.
Dried Fruit & Vegeta
Açaí Palm, Assai Palm
Store in a sealed container and in a cool, dry place
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