Oregon grape is a plant, the root of which is used to treat stomach ulcers, reflux, stomach upset and as a bitter tonic.
The root is traditionally prepared to create a tea or tincture. Actions include: cooling, drying, bitter, astringent, anti-microbial, mild laxative, anti-bacterial, anti-fungal and anti-oxidant.
Mountain Grape, Holly-Leaved Barberry
Store in a sealed container and in a cool, dry place
United States of America
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