Oregon Grape Root
Berberis aquifolium
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Description
Oregon grape is a plant, the root of which is used to treat stomach ulcers, reflux, stomach upset and as a bitter tonic.
The root is traditionally prepared to create a tea or tincture. Actions include: cooling, drying, bitter, astringent, anti-microbial, mild laxative, anti-bacterial, anti-fungal and anti-oxidant.
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Botanical Name
Berberis aquifolium
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Plant Part
Root
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Cut Size
4-10mm natural
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Organic Status
Wildcrafted not-cert
Specifications
Dried Herbs
naturopathy
Earthy
Mountain Grape, Holly-Leaved Barberry
Store in a sealed container and in a cool, dry place
United States of America
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