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Description

Grown following organic principles, our Australian Sage leaf is a powerful medicinal perrenial herb.

It has a strong, astringent, sweet savoury and peppery flavour and a fresh aroma. Commonly used in Italian cooking, it is an essential herb for pork and poultry stuffing. Good with cheese dishes, eggplant, veal, sausages, soups, stews, turkey and boiled or roasted vegetables.

Sage is anti-inflammatory, antibacterial, antispasmodic, antiseptic, anti-aging, sedative, cooling, and a circulatory stimulant.

Common medicinal uses include: strengthens the heart, fights infections, prevents premature ageing, fights free radicals, soothes the digestive tract, eases mentrual irregularities.

  • Botanical Name

    Salvia officinalis

  • Plant Part

    Leaf

  • Cut Size

    4-10mm natural

  • Organic Status

    Trade not-cert


Specifications

Product Category

Dried Herbs

Common Use

wellness, naturopathy, creative

Aroma

Earthy

Also known as

Common Sage

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

Australia

Item code
XSAGAU250

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