Dried Ingredients for Food Makers: Enhancing flavour and Shelf Life
Dried ingredients play a crucial role in the food industry, offering benefits such as enhanced flavour and extended shelf life. Whether you're a food maker or a culinary enthusiast, understanding the advantages of using dried herbs and spices can elevate your culinary creations.
Basil
A versatile herb for every kitchen
Basil is a beloved herb known for its sweet, aromatic flavour that elevates a variety of dishes. Whether you're cooking up a comforting soup, crafting a zesty sauce, or tossing together a fresh salad, dried basil is a fantastic addition to bring a burst of herbal goodness to your meals.
One of basil's standout uses is in pesto, where it plays a starring role alongside ingredients like pine nuts, Parmesan cheese, and garlic to create this iconic green sauce. Beyond pesto, basil’s versatility makes it a staple in kitchens worldwide, bringing warmth and depth to both classic and contemporary recipes.
Looking for a delicious way to use fresh Basil? Click here for a simple and flavourful Pesto recipe that’s perfect for any dish!
Oregano
A Mediterranean Classic
Oregano is a staple herb in Mediterranean cuisine, celebrated for its bold, robust flavour that brings an earthy richness to dishes. Whether sprinkled on meats, roasted vegetables, or stirred into sauces, dried oregano adds a fragrant, savoury touch that enhances the overall taste of your meals.
Want to elevate your next meal? Click here for a savoury Oregano seasoning blend that’s perfect for seasoning steak to perfection!
A key player in Italian cuisine, oregano is often used in classic dishes like pizza and pasta, where its distinctive flavour compliments tomato-based sauces beautifully. From grilled meats to hearty stews, this versatile herb is an essential ingredient for those looking to add a Mediterranean flair to their cooking.
Craving a tasty dish with Oregano? Click here to discover a flavorful recipe that will bring your meals to life!
Thyme
A subtle yet essential herb
Thyme is an herb with a delicate, earthy flavour that adds complexity and depth to a wide range of dishes. Its subtle taste makes it the perfect seasoning for roasted meats, hearty stews, and comforting soups, where it enhances the natural flavours without overpowering them.
In addition to being a popular ingredient in traditional cooking, dried thyme is often used in marinades and rubs, infusing dishes with a gentle, aromatic touch. Whether you're slow-cooking a roast or preparing a flavorful broth, thyme is a must-have herb for any kitchen.
Looking for a mouthwatering slow-cooked meal? Click here for a thyme and balsamic lamb shanks recipe that's tender, flavourful, and effortless in the slow cooker!
Bay Leaf
The aromatic ingredient for deep, rich flavours
Bay Leaves are known for their aromatic qualities, adding a subtle depth of flavour to a wide variety of dishes. Whether simmering in a hearty stew, slow-cooking a braise, or enhancing the complexity of a soup, dried bay leaves bring a unique, earthy taste to the table.
Though their flavour is robust, bay leaves are typically removed before serving, as their intense aroma can overpower a dish if left in for too long. A small addition during cooking can make a big impact, making bay leaves a kitchen essential for adding layers of richness to your meals.
Curious about how to use bay leaves in your cooking? Click here for tips and tricks to unlock their subtle flavour in your favourite dishes!
Paprika
A bold spice with vibrant colour and flavour
Paprika, made from ground peppers, is a spice that brings both vivid colour and rich flavour to dishes. Its warm, slightly smoky taste makes it a versatile addition to a variety of meals, from seasoning meats and enhancing hearty stews to adding depth to flavorful sauces.
Spice up your dinner with bold flavours! Click here for a spicy black bean and smoked paprika braised chuck recipe that’s rich, hearty, and full of warmth
As a key ingredient in popular spice blends like chilli powder, paprika plays an essential role in delivering a balanced heat and brightness. Whether you're looking to add a pop of colour or an extra layer of flavour, this vibrant spice is a must-have in your pantry for everyday cooking.
Incorporating dried ingredients into your food products can enhance flavour and extend shelf life. At Austral Herbs, we offer a wide range of organic certified herbs and spices available in bulk and retail sizes to meet your culinary needs.
Browse our extensive collection of dried ingredients today. Sign up for a Trade account to enjoy discounts and access to bulk products. Visit Austral Herbs for more information.
