Organic Certified
The plants stalks are a common ingredient in Asian cooking and tea. Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian...
Neem leaves are antifungal, anti-bacterial and anti-inflammatory. Neem leaf is an essential ingredient in many Ayurveda medicines. Health benefits include: stimulate the immune system, promote a healthy respiratory and digestive system. It is famous...
A bitter, tannin rich berry found to be a diuretic, astringent, and anti-inflammatory. Sloe berries are native to Europe, Western asian and North Africa although the history appears rooted in the United Kingdom having...
These certifed organic onion flakes are made of onions which have been minced then dehydrated, offering a mouthwatering substitute for fresh onions in cooking, or perfect for adding a sulphurous, umami kick to bespoke...
Mucuna Prurien seeds are a medicinal herb thought to treat male infertility and nervous disorders, also used as an aphrodisiac. Mucuna Pruriens have been used in Ayurvedic medicine for thousands of years to treat...
Used in cooking and for medicinal purposes. Nutritional value: Potassium, calcium, phosphorus, iron, zinc, vitamin C, and B2. Common medicinal uses: Arthritis, bronchitis, the common cold, fever, influenza, stomach ulcers, rheumatism, ear ache, epilepsy,...
Sprinkling a pinch of coriander powder is enough to give curries their characteristic flavour. A rich and spicy aroma widely used in culinary preparations, as well as in Ayurvedic medicine. Coriander powder is usually...
Parsley has been used as a source of certain vitamins and minerals, as well as in cooking, for thousands of years. Native to the Mediterranean region, common medicinal uses include: restores digestion, helps modulate...
Warm, peppery taste; golden root, health potential. Dive into the golden world of Turmeric. Renowned for its potential anti-inflammatory properties and vibrant hue, our offerings - from fingers to powders - are a holistic...
Celery leaf comes from the dried leaves of the crunchy celery plant. Grassy, hay-like, and slightly bitter, the flavour of celery is reminiscent of fennel and anise but milder. Dried celery leaf is twice as...
Neem leaves are antifungal, anti-bacterial and anti-inflammatory. Neem leaf is an essential ingredient in many Ayurveda medicines. Health benefits include: stimulate the immune system, promote a healthy respiratory and digestive system. It is famous...
The plants stalks are a common ingredient in Asian cooking and tea. Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian...
A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! Green leaf powder. A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! This ultra-sweet plant...
Couch grass is quite nutritious herb, containing vitamins A and B, potassium and iron. Couch grass has been used to treat gout, rheumatic disorders, chronic skin condition and urinary tract, bladder and kidney disorders. A...
Powerful immune support also known as the beautiful healer. Despite the name Rock rose, this ancient healing plant belongs to the cistaceae family and is native to the mediterranean. Greek mythology claims the gods wanted...
Aloe powder is used to treat skin conditions as well as wound healing. Historical records indicate that the medicinal use of aloe may have started in Egypt or the Middle East. Aloe powder is used...
Rama Holy Basil, or Tulsi is the most common variety, known for its cooling and mellow flavour. A member of the mint family it features green leaves, a purple stem and white/purple blossoms. Cultivated...
A naturally efficacious source of antioxidants and Vitamin C - in fact, it's the richest natural source! The fruit is believed to contain the highest amount of Vitamin C available in natural form. Amla...
Licorice root is one of the most widely used herbs today. An astonishing number of Chinese herbal formulas (over 5000) use licorice root to sweeten teas and ‘harmonize’ contrasting herbs. Native to southeast Europe...
Native to North America, South America and Africa. Common medical uses include: relieves nausea, calms hyperactivity, lessens anxiety, energises and stimulates.
Calendula is a plant that has been used for centuries as an ornamental, as well as culinary, cosmetic and medicinal purposes. Calendula has long been a multi purpose and beautiful delight. It’s gorgeous yellow flowers...
A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! This ultra-sweet plant originated in South America but has been used in many countries for hundreds of years as a...
The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free. The root of the chicory plant...
Calendula is a plant that has been used for centuries as an ornamental, as well as culinary, cosmetic and medicinal purposes. Calendula has long been a multi purpose and beautiful delight. It’s gorgeous yellow flowers...
