Cacao Powder RAW Organic
Theobroma cacao
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Description
Our Certified Organic Raw Cacao Powder is a premium ingredient that adds depth and richness to a wide variety of food, beverage, and wellness products. Sourced from the finest cacao beans (Theobroma cacao), this powder is made by cold-pressing the seeds to preserve the natural, vibrant flavours and nutrients.
This finely-milled powder has a deep brown colour with a slightly reddish tint, providing a rich and earthy aroma. The taste is smooth, slightly bitter, with hints of chocolatey sweetness, making it a versatile ingredient in recipes ranging from energy bars to hot beverages. The fine texture makes it easy to incorporate into a range of products, ensuring a seamless manufacturing process.
Our cacao powder is 100% pure, organic, and free from additives or preservatives, offering a natural, plant-based solution for your product formulations. Some say this product has been known to support energy levels, and may contribute to mood enhancement, though individual results can vary.
Perfect for manufacturers looking for a high-quality, organic chocolate flavour with the added benefit of raw, unprocessed ingredients, this organic cacao powder brings both taste and potential nutritional benefits. Ideal for use in chocolates, smoothies, health bars, and more!
This product does not contain any anti-caking agents in order to maintain a pure and natural formulation. As a result, clumping may occur due to moisture absorption. This is a normal and unavoidable characteristic of natural powders and does not affect quality or efficacy. Any clumps can be easily broken up before use.
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Scientific Name
Theobroma cacao
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Plant Part
Seed
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Cut Size
Powder
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Organic Status
Organic certified
Specifications
Dried Fruit & Vegeta
wellness, culinary, creative
Chocolaty
Cacao, Cocoa Tree
Store in a sealed container and in a cool, dry place
Peru*
*Country of Origin may differ from what is shown above
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