You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is revered for its wide array of medicinal properties.
Most people know dandelion as a common garden weed that produces bright yellow flowers. However, apart from being a common nuisance to modern gardeners across the globe, it’s also a traditional herbal medicine used to treat the digestive system and keep the liver healthy. The leaves are high in vitamins and antioxidants which gives them anti-inflammatory properties, as well as containing potassium, magnesium and calcium.
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Store in a sealed container and in a cool, dry place
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