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Chen pi is used as a traditional seasoning in Chinese cooking and traditional medicine.

The taste is first slightly sweet, but the aftertaste is pungent and bitter. The peel takes on a beautiful dark golden brown with a robust, earthy and aromatic scent. Some medicinal uses include: to relieve allergic reactions, diarrhoea, nausea, indigestion, and to treat mucous in the lungs and stomach.

  • Scientific Name

    Citrus reticulata

  • Plant Part


  • Cut Size

    4-10mm natural

  • Organic Status

    Organic certified


Product Category

Dried Fruit & Vegeta

Common Use

wellness, culinary, creative



Also known as

Mandarin Orange, Tangerine


Store in a sealed container and in a cool, dry place

Country of Origin


Item code

*Country of Origin may differ from what is shown above

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