Cinnamon Verum / Zeylanicum Chips Organic
Cinnamomum verum
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Description
Also known as "True Cinnamon" or Ceylon Cinnamon (Cinnamomum zeylanicum) this variety is more commonly used for its medicinal properties, and is milder in taste and aroma than the Cassia Cinnamon which is more commonly used in cooking and baking.
Actions: stimulant, diaphoretic, carminative, alterative, expectorant, diuretic.
Medicinal properties include: digestive aid, anti-microbial, anti-inflammatory, warming and grounding, antiviral and anti-fungal.
Cinnamon is an effective herb for strengthening and harmonising the flow of circulation. Used in Ayurvedic medicine for tooth ache, muscle tension, colds and flus, and is also considered to strengthen the heart, warm the kidneys and promote healthy digestion. A universal medicine that adds flavour, sweetness, aroma and warmth to food.
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Scientific Name
Cinnamomum verum
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Plant Part
Bark
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Cut Size
4-10mm natural
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Organic Status
Organic certified
Specifications
Dried Spices
wellness, culinary, creative
Spicy-Sweet
Ceylon Cinnamon
Store in a sealed container and in a cool, dry place
Sri Lanka*
*Country of Origin may differ from what is shown above
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