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Description

Dill is a common herb of the same family as celery and parsley.


It is often used in cooking and baking, commonly paired with certain foods such as potatoes and fish. The seeds are stronger and more flavourful than the leaves and commonly used in Scandinavian and German cuisine. Health benefits include: anti-bacterial, useful as a source of calcium and dietary fibre. The seeds are similar in taste to caraway, with a flavour that is aromatic, sweet and citrusy with a slight bitterness.

Note: dried product is not suitable for growing.

  • Scientific Name

    Anethum graveolens

  • Plant Part

    Seed

  • Cut Size

    Uncut

  • Organic Status

    Organic certified


Specifications

Product Category

Dried Herbs

Common Use

wellness, culinary, creative

Aroma

Spicy

Also known as

Dill

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

Egypt*

Item code
XDILL1000

*Country of Origin may differ from what is shown above

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