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Red clover cut is a specific agricultural process where the red clover plant (Trifolium pratense) is harvested. Red clover is a leguminous plant often used as forage for livestock due to its high nutritional value, which includes essential proteins, vitamins, and minerals. The cutting process usually occurs when the plant reaches a specific stage of maturity, ensuring the maximum retention of these nutrients. Harvesting red clover at the right time also promotes regrowth, allowing for multiple cuts in a growing season, which can enhance soil fertility through nitrogen fixation.

The practice of cutting red clover is integral to sustainable farming and soil management. By incorporating red clover into crop rotations, farmers can reduce the need for synthetic fertilizers, improve soil structure, and manage weeds naturally. Additionally, red clover serves as an important cover crop, preventing soil erosion and maintaining moisture levels in the soil. This method not only supports livestock nutrition but also contributes to the overall health and productivity of agricultural systems.

  • Scientific Name

    Trifolium pratense

  • Plant Part


  • Cut Size


  • Organic Status

    Organic certified


Product Category

Dried Herbs



Also known as

Meadow Clover, Trifoglio rosso Bio


Store in a sealed container and in a cool, dry place

Country of Origin


Item code

*Country of Origin may differ from what is shown above


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