Rhubarb Root Official Organic
Rheum officinale
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Description
Our Certified Organic Official Rhubarb Root (Rheum officinale) is a premium, sustainably sourced ingredient known for its rich history and versatile uses. Cultivated organically, this high-quality rhubarb root offers a natural solution for companies in the food, beverage, and wellness sectors.
Rhubarb Root uses date back to ancient times, with traditional applications in Chinese medicine and culinary practices. The root has a unique earthy flavour with a mildly astringent taste, making it suitable for use in herbal teas, tinctures, and functional food products. It's also commonly found in dietary supplements and wellness formulations.
The Rhubarb Root benefits come from its natural compounds, which have made it a staple in holistic health practices for centuries. With a mild, tangy flavour, it can be an interesting addition to savory or sweet products. When used in cooking or beverages, it pairs well with other herbs and fruits, adding a balanced, distinctive note to a variety of products.
This Certified Organic Rhubarb Root is free from chemicals, ensuring a clean, pure ingredient for your manufacturing needs. Ideal for natural formulations, it offers a consistent, high-quality product.
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Scientific Name
Rheum officinale
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Plant Part
Root
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Cut Size
4-10mm natural
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Organic Status
Organic certified
Specifications
Dried Herbs
wellness, culinary, creative
Earthy
Chinese Rhubarb
Store in a sealed container and in a cool, dry place
China*
*Country of Origin may differ from what is shown above
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