A Guide to Organic Garlic: Granules, Flakes & Powder Which One Should You Use?
Garlic is one of the most widely used flavours in the world — warm, savoury, aromatic, and unmistakable. But when you move away from fresh cloves and into the world of dried garlic, each format delivers something a little different.
At Austral Herbs, we offer 100% Organic Garlic in three convenient cuts:
And choosing the right one can make a big difference in how your recipe tastes, blends, and behaves.
Here’s a straightforward guide to help you decide.
1. Organic Garlic Powder — Smooth, Instant, and Blend-Ready
Garlic powder is the most versatile, fast-moving option because it mixes seamlessly with everything.
Best For:
-
Seasoning blends
-
Marinades and rubs
-
Snack coatings
-
Sauces, dressings & dips
-
Baking applications
-
Spice mixes for manufacturers
Because it’s so fine, you get an immediate burst of garlic flavour without texture. It’s ideal when you need garlic to disperse evenly. Think spice rubs, savoury powders, or any recipe where smoothness matters.
Why Choose It:
-
Strong, even flavour distribution
-
No rehydration needed
-
Consistent in large-batch production
2. Organic Garlic Granules- Texture + Flavour Punch
Garlic granules are slightly coarse, giving you more bite and aroma compared to powder. They’re perfect when you want flavour that opens up gradually and adds a bit of body.
Best For:
-
Soups & stews
-
Herb blends
-
Slow-cooked dishes
-
Savoury coatings
-
Pasta seasoning mixes
-
Meat rubs
Granules hold their structure a little longer, releasing flavour over time. They’re a favourite for spice merchants and commercial kitchens because they add depth without overpowering.
Why Choose It:
-
Balanced flavour
-
Great for slow cooking
-
Adds a rustic, satisfying texture
3. Organic Garlic Flakes- Visible, Aromatic, and Full-Bodied
Garlic flakes offer the closest experience to fresh garlic, you can see the pieces, and you get a fuller, rounder profile once they rehydrate.
Best For:
-
Artisan herb blends
-
Seasoned salts
-
Infused oils (strained)
-
Pickling mixes
-
Savoury granola blends
-
Sprinkle toppings
Flakes soften beautifully in moisture-rich dishes, giving a burst of aromatic garlic without the effort of mincing.
Why Choose It:
-
Excellent visual appeal
-
Rounds out soups, sauces & broths
-
Great for rustic blends and gourmet products
Choosing the Right Organic Garlic
A quick way to remember:
-
Powder → smooth, instant, blends perfectly
-
Granules → balanced flavour with texture
-
Flakes → rustic, aromatic, and full-bodied
No matter which cut you choose, using certified organic garlic ensures a cleaner, brighter flavour — pure garlic with no additives.
Explore our full range of Garlic and other herbs and spices! Sign up for a membership to unlock discounts and bulk pricing.
Visit Austral Herbs to get started.
