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All about Black Tea

Black tea is one of the world’s most enjoyed brews, celebrated for its rich flavour, deep colour, and long history of cultivation. Each variety offers its own unique character. English Breakfast and Irish Breakfast bring a bold, full-bodied cup ideal for mornings. Ceylon teas are bright and brisk with a hint of citrus, while Assam is known for its strong, malty profile. Darjeeling delivers a delicate, floral aroma often referred to as the ā€œchampagne of teas,ā€ and Earl Grey is lightly infused with bergamot for a fragrant, citrus twist. Our organic black teas are grown without synthetic pesticides or fertilisers, preserving the natural integrity of the leaves and the distinct regional qualities that make each tea unique. Carefully sourced and expertly processed, they reflect the craftsmanship and diversity that define fine black tea.