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Primarily used as a herbal remedy, Angelica has a long history of use as a traditional medicine in Europe and Russia, where it grows wild.

Known to assist in remedys for colds, coughs, pleurisy, wind, colic, rheumatism, arthritis, to treat migraine headache and in diseases of the urinary organs.

Key Actions Include: Appetizer, carminative, expectorant, stimulant, stomachic, tonic.

Culinary uses: Popular in the production of gin and other spirits, and the leaves can be candied to use as a garnish or decoration.

  • Scientific Name

    Angelica archangelica

  • Plant Part


  • Cut Size

    4-10mm natural

  • Organic Status

    Trade not-cert


Product Category

Dried Herbs

Common Use

naturopathy, culinary



Also known as

Garden Angelica, Wild Celery, Norwegian Angelica


Store in a sealed container and in a cool, dry place

Country of Origin


Item code

*Country of Origin may differ from what is shown above

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