Angelica Root
Angelica archangelica
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Description
Angelica Root is a versatile herb renowned for its distinct flavour and wide range of applications in food, beverages, and wellness products. Sourced from the purest origins, our high-quality dried angelica root is carefully selected to meet the needs of manufacturers seeking premium ingredients.
With a unique, slightly sweet, and earthy taste, it is perfect for use in crafting specialty beverages such as gin and other spirits, herbal teas, and as a natural flavour enhancer in culinary creations. Its robust flavour profile pairs well with rich, warm spices, making it a favorite in traditional recipes, especially in liqueurs and confectionery.
The angelica root benefits extend beyond its culinary appeal with a long history of use as a traditional medicine in Europe and Russia, making it a sought-after ingredient for natural wellness products. Its historical use in both cooking and herbal remedies has cemented its place in various industries, particularly for food and beverage manufacturing.
Whether you're creating a signature drink, developing a new product line, or exploring new flavours, Angelica Root is the ideal choice for adding depth and complexity to your formulations.
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Scientific Name
Angelica archangelica
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Plant Part
Root
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Cut Size
4-10mm cut
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Organic Status
Trade not-cert
Specifications
Dried Herbs
naturopathy, culinary
Spicy
Garden Angelica, Wild Celery, Norwegian Angelica
Store in a sealed container and in a cool, dry place
Poland*
*Country of Origin may differ from what is shown above
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