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The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free.

Chicory root, aside from providing flavour, is an incredible source of dietary fibre.

In fact, nearly 65% of raw chicory root by weight is fibre. Chicory root is extremely high in inulin, an important prebiotic that is also found in bananas and this makes it a wonderful source of fuel for healthy gut bacteria.

Chicory is often used as an ingredient in common food products to add inulin and fibre. Actions: laxative, sedative, anti-inflammatory, antifungal, antibacterial.

  • Scientific Name

    Chicorium intybus

  • Plant Part


  • Cut Size


  • Organic Status

    Organic certified


Product Category

Dried Herbs

Common Use

wellness, culinary, creative



Also known as

Chicory, Belgian Endive, French Endive


Store in a sealed container and in a cool, dry place

Country of Origin


Item code

*Country of Origin may differ from what is shown above

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