Basil Leaf Organic
Ocimum basilicum
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Description
Used in cooking and for medicinal purposes. Nutritional value: Potassium, calcium, phosphorus, iron, zinc, vitamin C, and B2.
Common medicinal uses: Arthritis, bronchitis, the common cold, fever, influenza, stomach ulcers, rheumatism, ear ache, epilepsy, heart conditions, malaria, sinusitis, snake bite, stomach ache and vomiting.
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Botanical Name
Ocimum basilicum
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Plant Part
Leaf
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Cut Size
4-10mm natural
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Organic Status
Organic certified
Specifications
Dried Herbs
wellness, culinary, creative
Herbal
Sweet Basil, Genovese Basil
Store in a sealed container and in a cool, dry place
Egypt
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