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The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free.

Chicory root, aside from providing flavour, is an incredible source of dietary fibre. In fact, nearly 65% of raw chicory root by weight is fibre.

Chicory root is extremely high in inulin, an important prebiotic that is also found in bananas. This makes it an wonderful source of fuel for healthy gut bacteria. Chicory is often used as an ingredient in common food products to add inulin and fibre.

Actions: laxative, sedative, anti-inflammatory, antifungal, antibacterial.

  • Scientific Name

    Chicorium intybus

  • Plant Part


  • Cut Size


  • Organic Status

    Organic certified


Product Category

Dried Herbs

Common Use

wellness, culinary, creative



Also known as

Chicory, Belgian Endive, French Endive


Store in a sealed container and in a cool, dry place

Country of Origin


Item code

*Country of Origin may differ from what is shown above

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