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A fabulous flavour-enhancer often used in baking and cooking.

Cinnamomum cassia features a warming scent with a spicy and delicious flavor. Cassia Cinnamon is the most common variety and is stronger in flavour. The bark is harder, thicker and rougher than true cinnamon. Our Cassia Cinnamon originates from India.

Cinnamon is a beautiful and versatile spice a fabulous flavour-enhancer often used in baking and cooking. This spice is often decocted, made into cinnamon bark tea, or used as an ingredient in culinary blends.

Medicinal properties include: digestive aid, anti-microbial, anti-inflammatory, warming and grounding, antiviral and anti-fungal.

Cinnamon is an effective herb for strengthening and harmonising the flow of circulation. Used in Ayurvedic medicine for tooth ache, muscle tension, colds and flus, and is also considered to strengthen the heart, warm the kidneys and promote healthy digestion. A universal medicine that adds flavour, sweetness, aroma and warmth to food.

  • Scientific Name

    Cinnamomum cassia

  • Plant Part


  • Cut Size

    4-10mm natural

  • Organic Status

    Organic certified


Product Category

Dried Spices

Common Use

wellness, culinary, creative



Also known as

Cassia, Chinese Cinnamon


Store in a sealed container and in a cool, dry place

Country of Origin


Item code

*Country of Origin may differ from what is shown above


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