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Also known as "True Cinnamon" or Ceylon Cinnamon (Cinnamomum zeylanicum).

Cinnamon is a beautiful and versatile spice, often used as a flavour-enchancer in cooking and baking.

Cinnamon is a universal spice with many beneficial properties including: digestive aid, anti-microbial, anti-inflammatory, warming and grounding, anti-viral and anti-fungal. It can also be used in actions such as: stimulant, diaphoretic, carminative, alterative, expectorant, diurectic.

Used in Ayurvedic medicine for tooth aches, muscle tension, colds and flus, and is also thought to strengthen the heart, warm the kidneys improve the flow of circulation, warm the kidneys and promote healthy digestion.

  • Scientific Name

    Cinnamomum verum

  • Plant Part


  • Cut Size


  • Organic Status

    Organic certified


Product Category

Dried Spices

Common Use

wellness, culinary, creative



Also known as

Ceylon Cinnamon


Store in a sealed container and in a cool, dry place

Country of Origin

Sri Lanka*

Item code

*Country of Origin may differ from what is shown above


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