Echinacea Purpurea Root
Echinacea purpurea
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Description
Echinacea Purpurea Root is a premium, natural ingredient sourced from the renowned Echinacea Purpurea plant, widely used in the wellness industry. Known for its distinct earthy, slightly bitter taste, this root offers a unique addition to a variety of food, beverage, and wellness products. Echinacea Purpurea Root benefits extend beyond traditional uses in herbal medicine, providing manufacturers with a versatile ingredient for formulation in dietary supplements, herbal teas, and natural health products.
Historically, Echinacea Purpurea has been used by Native American tribes for its purported immune-boosting properties, making it a trusted addition to wellness products for centuries. Today, it continues to be valued in modern applications, supporting immune function and overall health when used as part of a balanced product formulation.
In the culinary world, Echinacea Purpurea Root can be used to infuse teas or as a flavour enhancer in beverages, offering a refreshing, mildly earthy taste. It is also a popular ingredient in tinctures and extracts, delivering a powerful natural touch to wellness formulations.
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Scientific Name
Echinacea purpurea
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Plant Part
Root
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Cut Size
4-10mm natural
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Organic Status
Trade not-cert
Specifications
Dried Herbs
tea, naturopathy, food-manufacturing, beverage-manufacturing
Earthy
Purple Coneflower, Eastern Purple Coneflower
Store in a sealed container and in a cool, dry place
Poland*
*Country of Origin may differ from what is shown above
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