Ground, dried sumac berries taste great as a spice rub or topping to add flavour and colour.
Sumac has a tart, lemony taste and smell that comes from their malic acid content, also responsible for some of its astringent, diuretic, emmenagogue, febrifuge, refrigerant and tonic actions.
Dried Fruit & Vegeta
wellness, culinary, creative
Sicilian Sumac, Tanners Sumach
Store in a sealed container and in a cool, dry place
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