Angelica Root
Angelica archangelica
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Description
Primarily used as a herbal remedy, Angelica has a long history of use as a traditional medicine in Europe and Russia, where it grows wild.
Known to assist in remedys for colds, coughs, pleurisy, wind, colic, rheumatism, arthritis, to treat migraine headache and in diseases of the urinary organs.
Key Actions Include: Appetizer, carminative, expectorant, stimulant, stomachic, tonic.
Culinary uses: Popular in the production of gin and other spirits, and the leaves can be candied to use as a garnish or decoration.
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Scientific Name
Angelica archangelica
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Plant Part
Root
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Cut Size
4-10mm natural
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Organic Status
Trade not-cert
Specifications
Dried Herbs
naturopathy, culinary
Spicy
Garden Angelica, Wild Celery, Norwegian Angelica
Store in a sealed container and in a cool, dry place
Poland*
*Country of Origin may differ from what is shown above
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