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Description

Green tea is commonly used in the production of foods and beverages, due to its anti-oxidant properties.

Camellia sinensis is native to China and has been used to make green tea for thousands of years. It’s famous for its high antioxidant content and used all over the world in food and drinks. It contains caffeine but has a wonderful, smooth natural flavour that is best enjoyed when brewed at 80 degrees celsius.

  • Scientific Name

    Camellia sinensis

  • Plant Part

    Leaf

  • Cut Size

    Uncut

  • Organic Status

    Organic certified


Specifications

Product Category

Tea Leaf

Aroma

Earthy

Also known as

0

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

China*

Item code
XTEACHG250

*Country of Origin may differ from what is shown above

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