Elevating Your Gin with High-Quality Dried Herbs and Spices
From Winter to Summer: Let’s Talk Gin, Juniper & Botanicals
As we move out of the cooler months and start dreaming of warmer days, it's the perfect time to talk all things gin! Over the next few weeks, we’ll be sharing short, punchy blogs exploring the botanicals behind your favourite gins—starting with the must-haves, like juniper berries, and how to make your next batch truly shine.
How to Elevate Your Gin with Premium Dried Herbs & Spices
If you’re crafting gin, you already know: the magic is in the botanicals. Whether you're perfecting a classic blend or experimenting with new flavours, the quality of your dried herbs and spices makes all the difference.
Why Quality Counts
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Go Organic: Certified organic herbs ensure purity and flavour integrity.
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Fresh is Best: Look for ingredients that still pack a strong aroma—like juniper berries with those bold, pine notes.
Essential Botanicals to Have on Hand
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Juniper Berries – The heart of any gin. Must be plump, aromatic, and fresh.
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Coriander Seeds – Add citrusy spice that balances juniper beautifully.
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Angelica Root – Earthy and grounding; ties all the flavours together.
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Orris Root – Lightly floral, helps stabilise the gin's aroma.
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Cardamom Pods – Bring warmth, sweetness, and a hint of spice.
Make It Your Own
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Tweak the Ratios: Want a zesty gin? Boost the citrus peel. Prefer something floral? Try dried lavender or hibiscus.
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Try Something Different: Think chamomile or elderflower for a fresh spin.
Where You Source Matters
Stick with trusted suppliers who offer organic, sustainably sourced botanicals. At Austral Herbs, we’ve got everything you need—from juniper to the more unique additions—ready for our customers to place an order today!
Ready to Start Distilling?
Explore our full range of dried herbs and spices tailored for gin makers. Sign up for a membership to unlock discounts and bulk pricing.
Visit Austral Herbs to get started.
