Primarily used as a herbal remedy, Angelica has a long history of use as a traditional medicine in Europe and Russia, where it grows wild.
Known to assist in remedys for colds, coughs, pleurisy, wind, colic, rheumatism, arthritis, to treat migraine headache and in diseases of the urinary organs.
Key Actions Include: Appetizer, carminative, expectorant, stimulant, stomachic, tonic.
Culinary uses: Popular in the production of gin and other spirits, and the leaves can be candied to use as a garnish or decoration.
wellness, naturopathy, culinary
Garden Angelica, Wild Celery, Norwegian Angelica
Store in a sealed container and in a cool, dry place
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