Cardamom pods are used for both culinary and therapeutic purposes. They're native to southern India and have been used for thousands of years to assist digestion.
Benefits include; appetizer, carminative, stimulant, stomachic.
Cardomon is very strong and aromatic, with a spicy, herbal, citrusy character that pairs very well with other aromatic spices and citrus.
wellness, culinary, creative
Store in a sealed container and in a cool, dry place
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