Chamomile (Matricaria recutita) is a daisy-like flower with soft, apple-sweet notes and a gentle golden colour, used in teas, blends, baked goods and botanical crafts. At Austral Herbs, we supply chamomile in whole flowers, teabag cut and powder variants, including a certified organic range, in pack sizes from 250g to 10kg.
We supply chamomile in three variants: whole flowers, teabag cut and powder, with a certified organic range plus one conventional whole-flower option.
Chamomile has traditionally been associated with calming and relaxation[1].
It suits five industries: creative, wellness and naturopathy, tea, beverage manufacturing and food manufacturing.
Our organic chamomile is Certified Organic (ACO) and processed under HACCP-certified food-safety standards.
We offer flexible pack sizes from 250g to 10kg to suit both small projects and
| Attribute | Details |
| Botanical Name | Matricaria recutita (German chamomile) |
| Common Name | Chamomile |
| Plant Part | Flower |
| Available Variants | Whole flowers, teabag cut, powder |
| Flavour Profile | Soft, apple-sweet, mellow and lightly floral |
| Aroma | Warm, sweet and apple-like |
| Typical Applications | Teas and blends, beverages, baked goods and confectionery, botanical crafts |
| Certifications | Certified Organic (ACO) on our organic chamomile range, processed under HACCP-certified food-safety standards. |
| Pack Sizes | 250g, 500g, 1kg, 5kg, 10kg |
Chamomile is a small daisy-like flower with white petals around a golden-yellow centre. There are two main types, German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile). At Austral Herbs, we supply German chamomile, the type most widely used in teas and blends. It is native to Europe and western Asia, and is now naturalised and cultivated in many other regions, including Australia. Once dried, the flowers carry a soft, apple-sweet aroma and a warm golden colour.
For centuries, chamomile has been prepared as teas and infusions, simply by steeping the dried flowers in hot water. It has traditionally been associated with calming and relaxation[1], which is part of why it remains such a well-loved everyday herb. Whole flowers, teabag cut and powder each suit different uses, and you can read more about the different chamomile cuts to choose the right one for your needs.
At Austral herbs, we supply chamomile as whole flowers, teabag cut and powder, with a certified organic range alongside a conventional whole-flower option. Our organic chamomile is Certified Organic (ACO) and processed under HACCP-certified food-safety standards, and it is free from added preservatives and synthetic agricultural chemicals.
Chamomile has been valued for centuries in traditional herbal practices due to its naturally occurring plant compounds. Today, it remains one of the world's most popular herbal teas, for its gentle flavour and long history of traditional use.
Chamomile has long been traditionally used to promote calm and relaxation. Its soothing reputation has made it a popular choice for evening teas and herbal blends enjoyed before bedtime[1].
Chamomile has historically been associated with supporting digestive comfort, and it is often enjoyed as a warm tea after meals[2].
Chamomile naturally contains beneficial plant compounds, including flavonoids such as apigenin, which have been studied for their antioxidant activity[1].
If you're pregnant, breastfeeding, taking medication or managing a health condition, we recommend speaking with a qualified healthcare professional before adding chamomile to your routine.
Chamomile is valued across a wide range of industries for its gentle, apple sweet flavour, delicate floral aroma and warm golden colour. From herbal teas and beverages to food production, wellness products and creative applications, chamomile is a versatile botanical that blends easily into many products.
Tea companies and blenders use chamomile as a naturally caffeine free herbal tea or as a floral component in custom blends. Its mellow, apple sweet flavour pairs well with peppermint, citrus, lavender and other botanicals, making it a staple ingredient for both standalone infusions and signature blends.
Food manufacturers incorporate chamomile into baked goods, confectionery, honey, syrups, desserts and other infused food products. Its subtle apple sweet notes provide delicate floral flavour without overpowering other ingredients, while the powder blends easily into batters, fillings and dry mixes.
Naturopaths, herbalists and wellness manufacturers use chamomile in herbal teas, botanical blends and topical formulations. Its gentle flavour and long history of traditional use make it a popular ingredient alongside botanicals such as dandelion, lemon balm and lavender.
Botanical artists, florists, stylists and crafters use dried chamomile flowers for natural dyeing, pressed flower art, wreaths and botanical displays. The small golden flowers retain their shape and colour well after drying, making them ideal for decorative and creative projects.
Beverage manufacturers use chamomile to flavour ready to drink teas, botanical soft drinks, cordials and functional beverages. Its mild floral profile and natural golden colour translate well into large scale production while maintaining a consistent flavour profile between batches.
Our chamomile comes in three variants, each suited to a different use: whole flowers for loose-leaf teas and infusions, teabag cut for even extraction in teabag production, and powder for blending into foods, drinks and mixes. Below you will find our full chamomile range, including certified organic options and one conventional whole-flower choice.
Our premium-grade organic whole flowers, selected for appearance and high flower content. Suits loose-leaf teas, infusions and botanical displays where the look of the flower matters.
Certified organic flowers milled to a finer teabag cut for even extraction in teabag production and quick infusions. A practical choice for tea companies working at scale.
Our conventional whole chamomile flowers, a value option for buyers who do not need organic certification. Same soft, apple-sweet notes and golden colour, suited to teas, blends and crafts.
Certified organic chamomile milled into a fine powder that blends easily into baked goods, drinks and mixes. A convenient variant for even dispersion through a recipe.
Certified organic whole chamomile flowers suited to everyday blending and larger infusion runs. A reliable organic option for consistent quality across regular orders.
Yes. Chamomile belongs to the daisy family (Asteraceae), and the flower has the classic daisy look, white petals around a golden-yellow centre. The type we supply is German chamomile (Matricaria recutita). Because it is related to daisies, people with allergies to plants in this family may wish to check with a healthcare professional first.
No. Chamomile is naturally caffeine-free, since it comes from a flower rather than a tea plant. This makes it a popular choice for evening drinks and for caffeine-free blends. Whether you brew it on its own or mix it with other botanicals, chamomile adds flavour and colour without any caffeine.
German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile) are different species with similar looking flowers. German chamomile is the variety most commonly used in herbal teas, infusions and botanical blends, and it is the type we supply. Roman chamomile is a low growing perennial that is more commonly used as an ornamental plant and in some skincare and aromatherapy products.
Store dried chamomile in an airtight container in a cool, dry place away from direct sunlight, heat and moisture. Proper storage helps preserve its flavour, aroma and natural colour for longer, making it well suited to both home use and bulk commercial storage.
Austral Herbs has supplied botanicals across Australia since 1996, bringing decades of experience in sourcing, handling and supplying quality herbal ingredients. Our chamomile range is backed by careful sourcing, traceability and consistent quality, with certified organic options through ACO and a HACCP managed supply chain.
From creative studios and wellness practitioners to tea companies, beverage manufacturers and food producers, our chamomile is available in formats to suit a range of applications. With whole flowers, teabag cut and powder available in pack sizes from 250g to 10kg, we can support both smaller orders and ongoing commercial production needs Australia wide.
Peppermint brings a cool, refreshing menthol note that contrasts with chamomile's mellow apple sweet flavour. Together, they create a clean, balanced blend that works well in loose leaf teas and refreshing herbal infusions.
Valerian root has a deep, earthy aroma with woody, herbal notes that complement chamomile's lighter floral character. Chamomile helps soften valerian's intensity, creating a rich, grounding blend often used in evening tea formulations.
Lemongrass adds a bright citrus flavour with fresh grassy notes, bringing lift and balance to chamomile's mellow sweetness. This combination creates a light, refreshing herbal blend that works particularly well in iced teas and summer infusions.
Echinacea has a mild earthy flavour with subtle floral notes that pair naturally with chamomile. Together, they create a smooth botanical blend with a rounded flavour profile suited to herbal tea combinations.
Marshmallow root and leaf provide a mild sweetness and smooth mouthfeel that complements chamomile's delicate floral character. The combination creates a comforting infusion with added body and a soft, balanced flavour.
Ashwagandha contributes earthy, nutty and slightly bitter notes that add depth to chamomile's lighter flavour. Together, they create a warm, grounding blend with a rich botanical profile suited to evening herbal formulations.
[1] Chamomile: A herbal medicine of the past with bright future. https://pmc.ncbi.nlm.nih.gov/articles/PMC2995283/
[2] Chamomile: Usefulness and Safety | NCCIH. https://www.nccih.nih.gov/health/chamomile
