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Description

Cocoa nibs, also known as cacao nibs, are used in food, baking and recipes that call for a chocolatey touch.


They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch.

  • Scientific Name

    Theobroma cacao

  • Plant Part

    Seed

  • Cut Size

    4-10mm natural

  • Organic Status

    Organic certified


Specifications

Product Category

Dried Fruit & Vegeta

Common Use

wellness, culinary, creative

Aroma

Earthy

Also known as

Cacao, Cocoa Tree

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

Peru

Item code
XCACAN1000

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