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Description

Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family native to Central America.


This concentrated food contains healthy omega-3 fatty acids, carbohydrates, protein, fibre, antioxidants, and calcium. When eaten dry, chia seeds taste a bit like poppy seed; dense, small and crunchy. Soaked chia absorbs liquid and becomes plump, sweet and soft like tapioca pearls.

  • Scientific Name

    Salvia hispanica

  • Plant Part

    Seed

  • Cut Size

    Uncut

  • Organic Status

    Organic certified


Specifications

Product Category

Dried Herbs

Common Use

wellness, culinary, creative

Aroma

Earthy

Also known as

Chia

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

Paraguay

Item code
XCHIAB1000

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