Chicory Root Roasted Organic
Chicorium intybus
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Description
The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free. Chicory root, aside from providing flavour, is an incredible source of dietary fibre. In fact, nearly 65% of raw chicory root by weight is fibre. Chicory root is extremely high in inulin, an important prebiotic that is also found in bananas. This makes it an wonderful source of fuel for healthy gut bacteria. Chicory is often used as an ingredient in common food products to add inulin and fibre. Actions: laxative, sedative, anti-inflammatory, antifungal, antibacterial.
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Scientific Name
Chicorium intybus
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Plant Part
Root
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Cut Size
4-10mm natural
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Organic Status
Organic certified
Specifications
Dried Herbs
wellness, culinary, creative
Earthy
Chicory, Belgian Endive, French Endive
Store in a sealed container and in a cool, dry place
India*
*Country of Origin may differ from what is shown above
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