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Description

A fabulous flavour-enhancer often used in baking and cooking.

Famous for its warm, sweet flavour, cinnamon is a wonderfully versatile spice. It’s used in many forms of baking and cooking, adding a beautiful aroma to cakes and desserts. It’s also full of wonderful medicinal properties like anti-inflammatory, antiviral and a digestion aid. It’s also been used in India to treat toothaches, colds and muscle tension.

  • Scientific Name

    Cinnamomum cassia

  • Plant Part

    Bark

  • Cut Size

    Powder

  • Organic Status

    Organic certified


Specifications

Product Category

Dried Spices

Common Use

wellness, culinary, creative

Aroma

Spicy

Also known as

Cassia, Chinese Cinnamon

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

India*

Item code
XCINCASP1000

*Country of Origin may differ from what is shown above

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