Coriander Seed Splits AUSTRALIAN GROWN
Coriandrum sativum
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Description
Elevate your product formulations with Australian Grown Coriander Seed Splits, a premium, sustainably sourced ingredient. These splits are derived from the seeds of the coriander plant (Coriandrum sativum), known for their aromatic and flavourful profile. Carefully harvested in Australia, they deliver consistent quality, making them the perfect addition to your manufacturing process for food, beverage, and wellness products.
Australian Grown Coriander Seed Splits are prized for their warm, citrusy, and slightly nutty taste. This makes them a versatile ingredient for culinary uses such as seasoning spice blends, soups, curries, salads, and pickles. Coriander seeds have long been used in various cultures, with historical applications in ancient Egyptian, Greek, and Roman kitchens, adding depth and richness to dishes.
The Australian Grown Coriander Seed Splits benefits include their ability to enhance flavour while offering a unique texture, perfect for use in food products like sauces, marinades, and snacks. They are also a favored ingredient in beverage formulations, contributing to distinctive and refreshing flavour profiles.
Whether used in savory or sweet applications, Australian Grown Coriander Seed Splits deliver both culinary tradition and modern-day functionality.
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Scientific Name
Coriandrum sativum
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Plant Part
Seed
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Cut Size
Uncut
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Organic Status
Trade not-cert
Specifications
Dried Herbs
wellness, culinary, creative
Spicy
Coriander, Cilantro
Store in a sealed container and in a cool, dry place
Australia*
*Country of Origin may differ from what is shown above
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