Crushed Hibiscus Flower
Hibiscus sabdariffa
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Description
Known for their vibrant deep red colour and naturally tart, refreshing flavour, Hibiscus Rosella Flowers – Crushed are a versatile botanical used in teas, herbal infusions and beverage blends worldwide. Carefully crushed to retain the distinctive character of the flower petals, these dried hibiscus flowers offer a balance of bright colour, tangy flavour and natural appeal.
Ideal for tea manufacturers, beverage producers and botanical product formulators, crushed hibiscus rosella flowers add a bold red hue and a pleasantly tart, fruity note to a wide range of applications. They can be used as a standalone herbal tea or incorporated into custom tea blends, fruit infusions and other botanical creations.
With a long history of use in traditional beverages across cultures, hibiscus rosella is a popular ingredient for both commercial manufacturing and home brewing. Its striking appearance and refreshing flavour make it a valuable addition to a variety of botanical blends and beverage formulations.
Fun fact: Hibiscus tea is enjoyed around the world under different names, including agua de Jamaica in Mexico and bissap in parts of West Africa, highlighting its enduring popularity across cultures.
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Scientific Name
Hibiscus sabdariffa
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Plant Part
Flower/Petal
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Cut Size
10-20mm cut
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Organic Status
Trade not-cert
Specifications
Dried Flowers
Floral
Purple
Roselle, Red Sorrel
Store in a sealed container and in a cool, dry place
Egypt
*Country of Origin may differ from what is shown above
*Actual product may vary in colour, size and/or shape to the picture shown
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