Dandelion Root Powder
Taraxacum officinale
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Description
Add a touch of tradition to your kitchen with Dandelion Root Powder—a finely ground ingredient made from dried dandelion roots, known for their rich, roasted flavour and earthy aroma.
Commonly used as a caffeine-free coffee alternative or flavour enhancer, this powder can be brewed into herbal teas, blended into smoothies, or added to baked goods and savoury dishes for a deep, slightly bitter profile. Its robust flavour makes it a favourite in wellness-inspired recipes and rustic-style cooking.
Free from additives and preservatives, this natural powder offers a clean, plant-based option for creative food and beverage applications.
Note: This product does not contain anti-caking agents. Clumping may occur due to moisture exposure—simply break up any lumps before use.
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Scientific Name
Taraxacum officinale
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Plant Part
Root
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Cut Size
Powder
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Organic Status
Wildcrafted not-cert
Specifications
Dried Herbs
tea, culinary, beverage-manufacturing
Earthy
Common Dandelion
Store in a sealed container and in a cool, dry place
China*
*Country of Origin may differ from what is shown above
*Actual product may vary in colour, size and/or shape to the picture shown
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