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Description

The first recorded use of fenugreek is from an ancient Egyptian papyrus dated as far back as 1500 BC.

Fenugreek is a high iron content herb used in ancient Egypt as far back as 1500 BC.

 

It has a multitude of medicinal uses including increased milk production for lactating women, relief for eczema, appetite stimulation and a variety of digestive issues. It’s also a common addition to many curries and other foods for its distinct taste. Also high in magnesium, B6 and protein.

  • Scientific Name

    Trigonella foenum-graecum

  • Plant Part

    Seed

  • Cut Size

    Uncut

  • Organic Status

    Organic certified


Specifications

Product Category

Dried Spices

Common Use

wellness, culinary, creative

Aroma

Spicy

Also known as

Fenugreek, Greek Hay

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

China*

Item code
XFENU250

*Country of Origin may differ from what is shown above

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