The first recorded use of fenugreek is from an ancient Egyptian papyrus dated as far back as 1500 BC.
Fenugreek is a high iron content herb used in ancient Egypt as far back as 1500 BC.
It has a multitude of medicinal uses including increased milk production for lactating women, relief for eczema, appetite stimulation and a variety of digestive issues. It’s also a common addition to many curries and other foods for its distinct taste. Also high in magnesium, B6 and protein.
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Fenugreek, Greek Hay
Store in a sealed container and in a cool, dry place
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