Lemon Grass
Cymbopogon citratus
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Description
The plants stalks are a common ingredient in Asian cooking and tea.
Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian cooking and tea.
Lemongrass can help fight free radicals, is an anti-inflammatory, relieves anxiety, lowers cholesterol, prevents infections, boosts oral health, relieves pain and bloating. Lemongrass has a fresh, citrusy taste.
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Scientific Name
Cymbopogon citratus
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Plant Part
Leaf
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Cut Size
4-10mm natural
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Organic Status
Trade not-cert
Specifications
Dried Herbs
wellness, culinary, creative
Citrusy
Lemongrass
Store in a sealed container and in a cool, dry place
Egypt*
*Country of Origin may differ from what is shown above
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