The plants stalks are a common ingredient in Asian cooking and tea.
Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian cooking and tea.
Lemongrass can help fight free radicals, is an anti-inflammatory, relieves anxiety, lowers cholesterol, prevents infections, boosts oral health, relieves pain and bloating. Lemongrass has a fresh, citrusy taste.
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Store in a sealed container and in a cool, dry place
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