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Description

The plants stalks are a common ingredient in Asian cooking and tea.

Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian cooking and tea.

Lemongrass can help fight free radicals, is an anti-inflammatory, relieves anxiety, lowers cholesterol, prevents infections, boosts oral health, relieves pain and bloating. Lemongrass has a fresh, citrusy taste.

  • Scientific Name

    Cymbopogon citratus

  • Plant Part

    Leaf

  • Cut Size

    4-10mm natural

  • Organic Status

    Organic certified


Specifications

Product Category

Dried Herbs

Common Use

wellness, culinary, creative

Aroma

Citrusy

Also known as

Lemongrass

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

Egypt

Item code
XLEMGOP1000

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