Maitake Mushroom Powder
Grifola frondosa
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Description
Our Maitake Mushroom Powder is a finely milled ingredient made from Grifola frondosa, a highly valued mushroom known for its rich umami profile. This light to medium brown powder has a smooth, soft texture that blends effortlessly into various formulations. With its earthy aroma and slightly nutty taste, it adds depth to food, beverage, and wellness products, making it a popular choice for manufacturers seeking natural and functional ingredients.
Sourced from the whole mushroom, this ground Maitake Mushroom preserves the natural characteristics that have made maitake a staple in traditional use. Some say this mushroom has been known to support overall well-being, and it has been valued in herbal traditions for its potential to aid immune health, regulate blood sugar, and improve energy levels. Its fine consistency allows for easy incorporation into broths, sauces, plant-based protein blends, and innovative formulations requiring a nutrient-dense mushroom component. With its distinctive aroma, powdery texture, and umami-rich flavour, Maitake Mushroom Powder is an excellent choice for those looking to create high-quality, natural formulations. Whether you're crafting a wellness beverage, a savory seasoning, or a premium food product, this ingredient offers flexibility and reliability in every application.
This product does not contain any anti-caking agents in order to maintain a pure and natural formulation. As a result, clumping may occur due to moisture absorption. This is a normal and unavoidable characteristic of natural powders and does not affect quality or efficacy. Any clumps can be easily broken up before use.
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Scientific Name
Grifola frondosa
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Plant Part
Mushroom/Fungi
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Cut Size
Powder
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Organic Status
Trade not-cert
Specifications
Dried Fungi
Earthy
Maitake, Hen Of The Woods
Store in a sealed container and in a cool, dry place
China*
*Country of Origin may differ from what is shown above
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