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Description

Also known as black cumin, kalonji or black onion seed, these tiny black seeds are used as a spice in Indian and Middle Eastern cuisine.

They have a slightly bitter, savoury pepper flavour which disappears and becomes sweeter once the seed is lightly toasted in a dry pan. Kalonji is popular in India where the seed is grown and is used to flavour naan bread, pickles and curry pastes. It can be used as a "pepper" in recipes with fruit, vegetables, salads and poultry.

  • Scientific Name

    Nigella sativa

  • Plant Part

    Seed

  • Cut Size

    Uncut

  • Organic Status

    Organic certified


Specifications

Product Category

Dried Spices

Common Use

wellness, culinary, creative

Aroma

Spicy

Also known as

Black Cumin, Fennel Flower

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

Egypt

Item code
XNIGE1000

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