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Its purple-red berries are described as having five tastes: sweet, salty, bitter, pungent and sour.

This berry is also sometimes Five Flavour Fruit, and it’s not hard to guess why. Because of it’s complicated and pungent flavours, it’s not typically used in cuisine.


It does however have a long history of use in Chinese medicine and throughout the rest of Asia. It’s believed to have benefits to lung and heart health, and is commonly used to treat stress, depression and even Alzheimer’s disease.

  • Scientific Name

    Schisandra chinensis

  • Plant Part


  • Cut Size


  • Organic Status

    Organic certified


Product Category

Dried Berries

Common Use

wellness, naturopathy, culinary, beverage-manufacturing



Also known as

Chinese Magnolia Vine, Five-Flavor Fruit


Store in a sealed container and in a cool, dry place

Country of Origin


Item code

*Country of Origin may differ from what is shown above


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