A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar!
This ultra-sweet plant originated in South America but has been used in many countries for hundreds of years as a natural sweetener. The leaves can be used in cooking, to make teas, and as an edible garnish. Stevia has no negative side effects on the body, unlike sugar, and is useful for diabetics.
wellness, culinary, creative
Store in a sealed container and in a cool, dry place
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