Szechuan Pepper Organic Powder
Zanthoxylum simulans
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Description
It has slight lemony overtones and creates a tingly numbness in the mouth.
Commonly used in Chinese cuisine and Traditional Chinese Medicine, Sichuan pepper’s unique aroma and flavour is not hot or pungent like black, white or chilli peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth.
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Scientific Name
Zanthoxylum simulans
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Plant Part
Seed
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Cut Size
Powder
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Organic Status
Organic certified
Specifications
Dried Spices
wellness, culinary, creative
Spicy
Chinese Prickly Ash, Flatspine Prickly-Ash
Store in a sealed container and in a cool, dry place
China*
*Country of Origin may differ from what is shown above
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