Left Continue shopping
Your Order

You have no items in your cart

You might like
From $57.21 $63.57
Show options
AUD

Description

It has slight lemony overtones and creates a tingly numbness in the mouth.

Commonly used in Chinese cuisine and Traditional Chinese Medicine, Sichuan pepper’s unique aroma and flavour is not hot or pungent like black, white or chilli peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth.

  • Scientific Name

    Zanthoxylum simulans

  • Plant Part

    Seed

  • Cut Size

    Powder

  • Organic Status

    Organic certified


Specifications

Product Category

Dried Spices

Common Use

wellness, culinary, creative

Aroma

Spicy

Also known as

Chinese Prickly Ash, Flatspine Prickly-Ash

Storage

Store in a sealed container and in a cool, dry place

Country of Origin

China

Item code
XSZECH1000

Reviews

Looking for something else?

Fielding herbal queries is our forte, and we’re likely to have a solution that suits you. If not, we can source it for you. Contact us now to chat.