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Also known as Sweet Violet, this small perennial plant is easily recognized by its sweetly-scented lilac flowers and heart-shaped leaves.

Violets are a rich source of vitamins A and C. They also contain a type of antioxidant called anthocyanin - responsible for their brilliant blue/purple hue. Dried violet flowers and leaves are made into syrups, tonics and teas, and can also used to make poultices, or tinctured for use in topical ointments and salves.

  • Scientific Name

    Viola odorata

  • Plant Part


  • Cut Size


  • Organic Status

    Trade not-cert


Product Category

Dried Herbs

Common Use

wellness, creative



Also known as

Sweet Violet, English Violet


Store in a sealed container and in a cool, dry place

Country of Origin


Item code

*Country of Origin may differ from what is shown above


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