Violet Leaf
Viola odorata
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Description
Also known as Sweet Violet, this small perennial plant is easily recognized by its sweetly-scented lilac flowers and heart-shaped leaves.
Violets are a rich source of vitamins A and C. They also contain a type of antioxidant called anthocyanin - responsible for their brilliant blue/purple hue. Dried violet flowers and leaves are made into syrups, tonics and teas, and can also used to make poultices, or tinctured for use in topical ointments and salves.
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Botanical Name
Viola odorata
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Plant Part
Leaf
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Cut Size
Uncut
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Organic Status
Trade not-cert
Specifications
Dried Herbs
wellness, creative
Floral
Sweet Violet, English Violet
Store in a sealed container and in a cool, dry place
Serbia
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