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Also known as Sweet Violet, this small perennial plant is easily recognized by its sweetly-scented lilac flowers and heart-shaped leaves.
Violets are a rich source of vitamins A and C. They also contain a type of antioxidant called anthocyanin - responsible for their brilliant blue/purple hue. Dried violet flowers and leaves are made into syrups, tonics and teas, and can also used to make poultices, or tinctured for use in topical ointments and salves.
Sweet Violet, English Violet
Store in a sealed container and in a cool, dry place
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