Origin: India
Mucuna Prurien seeds are a medicinal herb thought to treat male infertility and nervous disorders, also used as an aphrodisiac. Mucuna Pruriens have been used in Ayurvedic medicine for thousands of years to treat...
Warm, peppery taste; golden root, health potential. Dive into the golden world of Turmeric. Renowned for its potential anti-inflammatory properties and vibrant hue, our offerings - from fingers to powders - are a holistic...
An Indian name for the herb, Varuna, refers to one of the oldest of the Vedic deities, the maker of heaven and earth, king of the universe. Our crataeva powder is made from the bark...
Neem leaves are antifungal, anti-bacterial and anti-inflammatory. Neem leaf is an essential ingredient in many Ayurveda medicines. Health benefits include: stimulate the immune system, promote a healthy respiratory and digestive system. It is famous...
Used in Ayurvedic medicine to destroy toxins in the body. Barberry is a bitter tonic used specifically for cleansing the liver and regulating its function.
A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! Green leaf powder. A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! This ultra-sweet plant...
Aloe powder is used to treat skin conditions as well as wound healing. Historical records indicate that the medicinal use of aloe may have started in Egypt or the Middle East. Aloe powder is used...
Rama Holy Basil, or Tulsi is the most common variety, known for its cooling and mellow flavour. A member of the mint family it features green leaves, a purple stem and white/purple blossoms. Cultivated...
A naturally efficacious source of antioxidants and Vitamin C - in fact, it's the richest natural source! The fruit is believed to contain the highest amount of Vitamin C available in natural form. Amla...
Licorice root is one of the most widely used herbs today. An astonishing number of Chinese herbal formulas (over 5000) use licorice root to sweeten teas and ‘harmonize’ contrasting herbs. Native to southeast Europe...
A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! This ultra-sweet plant originated in South America but has been used in many countries for hundreds of years as a...
The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free. The root of the chicory plant...
Cramp bark is anti-inflammatory, antispasmodic, astringent, a muscle relaxant and sedative, native to Northern Asia and Europe. Medicinal uses include: relief of abdominal cramps, bloating and backache. Calms the cardiovascular system, tones the uterus....
Ashwagandha is an adaptogenic herb that’s popular in Ayurvedic medicine and has been used for more than 2,500 years. It is the most commonly used and researched adaptogen. Medicinal properties include; tonic, rejuvenative, aphrodisiac,...
A fabulous flavour-enhancer often used in baking and cooking. Cinnamomum cassia features a warming scent with a spicy and delicious flavor. Cassia Cinnamon is the most common variety and is stronger in flavour. The bark...
Turmeric has been used medically for thousands of years as an important Ayurvedic herb used to treat inflammation, coughs and gastric disorders. Turmeric has been used in both cooking and natural therapies for at...
Ashwagandha is an adaptogenic herb that’s popular in Ayurvedic medicine and has been used for more than 2,500 years. It is the most commonly used and researched adaptogen. Medicinal properties include; tonic, rejuvenative, aphrodisiac,...
Ashwagandha is an adaptogenic herb that’s popular in Ayurvedic medicine and has been used for more than 2,500 years. It is the most commonly used and researched adaptogen. Medicinal properties include; tonic, rejuvenative, aphrodisiac,...
Although moringa was discovered thousands of years ago, only recently has it become known as one of the most impressive herbal supplements on the market. Moringa in known by over 100 names in different...
Often used in cooking for a warming flavour boost. Ginger is antispasmodic, antiseptic and carminative. Common medicinal uses include: to increase blood flow and circulation, alleviate nausea, lower blood pressure, has an overall calming...
Ground, dried sumac berries taste great as a spice rub or topping to add flavour and colour. Sumac has a tart, lemony taste and smell that comes from their malic acid content, also responsible...
Spicy & sharp taste; Asian root, health hints. Rooted in Asian culinary traditions, Galangal is not just about flavor but also carries potential health hints. Our organic powder captures its spicy essence and invites...
Often used in cooking for a warming flavour boost. The root of the ginger plant, powdered. Often used in cooking for a warming flavour boost. Ginger powder is used topically on the skin to...
Warm, peppery taste; golden root, health potential. Dive into the golden world of Turmeric. Renowned for its potential anti-inflammatory properties and vibrant hue, our offerings - from fingers to powders - are a holistic...
