4-10mm Cut Size
The plants stalks are a common ingredient in Asian cooking and tea. Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian...
Used in cooking and for medicinal purposes. Nutritional value: Potassium, calcium, phosphorus, iron, zinc, vitamin C, and B2. Common medicinal uses: Arthritis, bronchitis, the common cold, fever, influenza, stomach ulcers, rheumatism, ear ache, epilepsy,...
With a majestic and dignified beauty, the lotus flower is know as a sacred flower with many therapeutic effects. Health benefits of include: improves mood, regulates blood pressure, promotes digestion, supports healthy immunity, high...
Parsley has been used as a source of certain vitamins and minerals, as well as in cooking, for thousands of years. Native to the Mediterranean region, common medicinal uses include: restores digestion, helps modulate...
Antiparasitic, bitter, reduces fever, Anti-malarial, aromatic. Sweet Annie / Chinese Wormwood / Annual Mugwort leaf is an anti-parisitic and anti-malarial herb traditionally used by the Chinese and Hindu asian medicines. In 2015 it was...
Celery leaf comes from the dried leaves of the crunchy celery plant. Grassy, hay-like, and slightly bitter, the flavour of celery is reminiscent of fennel and anise but milder. Dried celery leaf is twice as...
Hawthorn leaf and flower, as well as the berries, are quite edible and are found in many different cuisines throughout the world. Hawthorn enjoys a long and enduring history as the herb to strengthen...
Neem leaves are antifungal, anti-bacterial and anti-inflammatory. Neem leaf is an essential ingredient in many Ayurveda medicines. Health benefits include: stimulate the immune system, promote a healthy respiratory and digestive system. It is famous...
NEW BEAUTIFUL PREMIUM GREEN STOCK FROM ITALY Nettle has an array of amazing medicinal properties. It’s a circulatory stimulant, blood tonic, antiseptic, astringent, an antidepressant and a diuretic. Common medicinal uses include: stimulates lactation,...
Elecampane is used to flavour food and drink, as well as in the manufacturing of soaps, fragrance and cosmetics. Used externally for sciatica. Chinese Medicine consider it to have a warm energy, acrid and...
Couch grass is quite nutritious herb, containing vitamins A and B, potassium and iron. Couch grass has been used to treat gout, rheumatic disorders, chronic skin condition and urinary tract, bladder and kidney disorders. A...
Powerful immune support also known as the beautiful healer. Despite the name Rock rose, this ancient healing plant belongs to the cistaceae family and is native to the mediterranean. Greek mythology claims the gods wanted...
Rama Holy Basil, or Tulsi is the most common variety, known for its cooling and mellow flavour. A member of the mint family it features green leaves, a purple stem and white/purple blossoms. Cultivated...
A naturally efficacious source of antioxidants and Vitamin C - in fact, it's the richest natural source! The fruit is believed to contain the highest amount of Vitamin C available in natural form. Amla...
Licorice root is one of the most widely used herbs today. An astonishing number of Chinese herbal formulas (over 5000) use licorice root to sweeten teas and ‘harmonize’ contrasting herbs. Native to southeast Europe...
Native to North America, South America and Africa. Common medical uses include: relieves nausea, calms hyperactivity, lessens anxiety, energises and stimulates.
Ginkgo biloba is a tree native to China that has been grown for thousands of years. It is the only surviving member of an ancient order of plants, and has remained virtually unchanged for...
A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! This ultra-sweet plant originated in South America but has been used in many countries for hundreds of years as a...
The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free. The root of the chicory plant...
Cramp bark is anti-inflammatory, antispasmodic, astringent, a muscle relaxant and sedative, native to Northern Asia and Europe. Medicinal uses include: relief of abdominal cramps, bloating and backache. Calms the cardiovascular system, tones the uterus....
A fabulous flavour-enhancer often used in baking and cooking. Cinnamomum cassia features a warming scent with a spicy and delicious flavor. Cassia Cinnamon is the most common variety and is stronger in flavour. The bark...
St John's Wort is anti-inflammatory, antiviral, anti-fungal, antibacterial, astringent, analgesic and a powerful nerve tonic. It’s also a sedative and antidepressant. St. John’s Wort is native to Britain, Europe and Asia. Common medicinal uses...
Earthy, grassy flavor; invigorating South American gem. Yerba Mate, the verdant gem from South America, is renowned for its unique, earthy flavor and potential invigorating benefits. Embrace this traditional energy-boosting leaf in our organic...
This stunningly beautiful flower is native to the Americas where it has been used for centuries to heal bruises and cuts. This herb with its stunningly beautiful flower is native to the Americas where...
