Industry: Culinary
AUSTRALIAN GROWN - Using organic principles - not certified. While leafy coriander and coriander seeds come from the same plant, their aroma and flavour differs. The seed is sweet and toasty with a warm aroma...
The plants stalks are a common ingredient in Asian cooking and tea. Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian...
The humble Hawthorn Berry enjoys a long and enduring history as the herb to strengthen your heart, both physically and emotionally. The berries were a favourite of the Native American Indians as a heart...
A bitter, tannin rich berry found to be a diuretic, astringent, and anti-inflammatory. Sloe berries are native to Europe, Western asian and North Africa although the history appears rooted in the United Kingdom having...
These certifed organic onion flakes are made of onions which have been minced then dehydrated, offering a mouthwatering substitute for fresh onions in cooking, or perfect for adding a sulphurous, umami kick to bespoke...
Used in cooking and for medicinal purposes. Nutritional value: Potassium, calcium, phosphorus, iron, zinc, vitamin C, and B2. Common medicinal uses: Arthritis, bronchitis, the common cold, fever, influenza, stomach ulcers, rheumatism, ear ache, epilepsy,...
Sprinkling a pinch of coriander powder is enough to give curries their characteristic flavour. A rich and spicy aroma widely used in culinary preparations, as well as in Ayurvedic medicine. Coriander powder is usually...
Parsley has been used as a source of certain vitamins and minerals, as well as in cooking, for thousands of years. Native to the Mediterranean region, common medicinal uses include: restores digestion, helps modulate...
Warm, peppery taste; golden root, health potential. Dive into the golden world of Turmeric. Renowned for its potential anti-inflammatory properties and vibrant hue, our offerings - from fingers to powders - are a holistic...
Celery leaf comes from the dried leaves of the crunchy celery plant. Grassy, hay-like, and slightly bitter, the flavour of celery is reminiscent of fennel and anise but milder. Dried celery leaf is twice as...
Hawthorn leaf and flower, as well as the berries, are quite edible and are found in many different cuisines throughout the world. Hawthorn enjoys a long and enduring history as the herb to strengthen...
NEW BEAUTIFUL PREMIUM GREEN STOCK FROM ITALY Nettle has an array of amazing medicinal properties. It’s a circulatory stimulant, blood tonic, antiseptic, astringent, an antidepressant and a diuretic. Common medicinal uses include: stimulates lactation,...
The plants stalks are a common ingredient in Asian cooking and tea. Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian...
A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! Green leaf powder. A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! This ultra-sweet plant...
The kola nut is used to flavour sodas and as a supplement to increase energy and improve health. The nut comes from the evergreen kola tree, which is found in the rainforests of Africa....
A naturally efficacious source of antioxidants and Vitamin C - in fact, it's the richest natural source! The fruit is believed to contain the highest amount of Vitamin C available in natural form. Amla...
Licorice root is one of the most widely used herbs today. An astonishing number of Chinese herbal formulas (over 5000) use licorice root to sweeten teas and ‘harmonize’ contrasting herbs. Native to southeast Europe...
Native to North America, South America and Africa. Common medical uses include: relieves nausea, calms hyperactivity, lessens anxiety, energises and stimulates.
A natural, calorie-free sweeter approximately 200 to 400 times as sweet as table sugar! This ultra-sweet plant originated in South America but has been used in many countries for hundreds of years as a...
The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free. The root of the chicory plant...
The perfect size for cakes, biscuits, bliss balls and slices Desiccated coconut is finely shredded or flaked from ripe dehusked coconuts into a perfect size for cakes, biscuits, bliss balls and slices. With no added...
Ashwagandha is an adaptogenic herb that’s popular in Ayurvedic medicine and has been used for more than 2,500 years. It is the most commonly used and researched adaptogen. Medicinal properties include; tonic, rejuvenative, aphrodisiac,...
A fabulous flavour-enhancer often used in baking and cooking. Cinnamomum cassia features a warming scent with a spicy and delicious flavor. Cassia Cinnamon is the most common variety and is stronger in flavour. The bark...
Turmeric has been used medically for thousands of years as an important Ayurvedic herb used to treat inflammation, coughs and gastric disorders. Turmeric has been used in both cooking and natural therapies for at...
